Fancy an egg that’s been buried in the ground for a week? No? Well, people in the Philippines just love it!

The delicacy is called balut and it’s either a chicken or a duck egg that’s been fertilised, buried for a week, after which the egg containing a half-formed fowl, is soft-boiled (started gagging yet?) It’s eaten straight out of the shell with a spoon, seeing as the bones are still half-formed and soft…

Why would anyone want to do this to themselves? Like ‘normal’ eggs, balut serves as a healthy high protein snack and gets sold by street vendors, usually accompanied by beer.

Balut is also believed to be an aphrodisiac – a type of food believed to increase sexual desire (almost like a ‘love potion’).

Moral of the story: Be careful what they serve you on Valentine’s Day in the Philippines.

Source: www.weird-food.com

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